HOW TO SEASON YOUR GRILL

If you're using a brand-new grill or have an old, rusty griddle, properly seasoning it before use is essential. The process is quick and easy—here’s how to do it:

Step-by-Step Guide:

🔥 Clean: Wash the grill with hot water and mild detergent to remove any rust or metal residues. Dry it thoroughly.

🔥 Heat the Grill: Light a fire and let the grill heat up for 10-15 minutes. This opens up the metal’s pores.

🔥 Apply Oil or Fat: Using a cloth or paper towel, apply a thin layer of vegetable oil (sunflower or corn) or beef fat.

🔥 Burn-In: Keep the grill over moderate heat for another 10 minutes. You’ll notice the metal changing color—this forms a protective layer.

🔥 Repeat: If possible, repeat the process two more times for a perfect seasoning.

🔥 Enjoy Your Grill!

With this simple process, your grill will be ready for every BBQ. A good initial seasoning means fewer issues down the line! 🔥